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Steak & Pepper Fajitas

Image of prepared Steak & Pepper Fajitas recipe
  • prep time: 10 min
  • total time: 25 min
  • serves: 4 people
  • calories: 599 1 serving

Whether you grill or broil these fajitas, they soon will be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.

Ingredients

  • 1 pound boneless beef sirloin steak, 3/4-inch thick
  • 1 cup Pace® Picante Sauce
  • 1 tablespoon vegetable oil
  • 2 medium green bell pepper or red bell peppers, cut into 2-inch-long strips (about 3 cups)
  • 1 medium red onion, sliced
  • 1 tablespoon chopped cilantro
  • 8 (8-inch) flour tortilla, warmed
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Step 1

    Lightly oil the grill rack and heat the grill to medium. Grill or broil the steak to desired doneness (allow 15 minutes for medium), turning once and brushing often with 1/3 cup of the picante sauce.

  • Step 2

    Heat the oil in a 10-inch skillet over medium heat. Add the peppers and the onion and cook until they're tender-crisp. Stir the remaining picante sauce and the cilantro in the skillet and heat to a boil.

  • Step 3

    Slice the steak into thin strips and place down the center of each tortilla. Top with the pepper mixture and the cheese. Fold the tortilla around the filling. Serve with additional picante sauce.

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Made With

Calories 599
Total Fat 25 g
Sat. Fat 8.7 g
Trans Fat 0 g
Cholesterol 102 mg
Sodium 1410 mg
Total Carb 53 g
Dietary Fiber 5 g
Sugar 6 g
Protein 38 g
Vitamin D 1 %DV
Calcium 28 %DV
Iron 27 %DV
Potassium 13 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.