Keep Screen On
It may sound unusual, but you've got to give this deliciously different dish a try...you'll find that it's easy to make and the combination of picante sauce, tuna and peas makes it absolutely scrumptious.
Keep Screen On
Ingredients
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 stalk celery, chopped (about 1/2 cup)
- 1 cup frozen peas, thawed
- 2 cans (5 ounces each ) tunapacked in water, drained
- 8 ounces (1/2 of a 1 pound package) fettuccine pasta, cooked and drained
- 2 tablespoons chopped fresh parsley
- 2 tablespoons shredded Parmesan cheese
Instructions
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Tips
- Easy Substitution: You can substitute 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the tuna in this recipe.
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Step 1
Heat the picante sauce, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Stir in the tuna. Cook until the celery is tender, stirring occasionally.
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Step 2
Add the fettuccine to the saucepan and toss to coat. Sprinkle with the parsley and cheese.
