This centerpiece salad features grilled chicken with juicy oranges, black beans, green onion and salad greens, topped with an amazing dressing made with Pace® Picante Sauce, lime juice and garlic.
Ingredients
- 1 cup Pace® Picante Sauce
- 3 tablespoons vegetable oil
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 teaspoon chili powder
- 6 cups mixed salad greens torn in bite-size pieces
- 1 can (about 15 ounces) black beans, rinsed and drained
- 2 medium orange, peeled and sliced
- 2 green onion (scallion), sliced (about 1/4 cup)
Instructions
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Step 1
Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.
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Step 2
Season the chicken as desired. Sprinkle the chicken with chili powder. Brush with the remaining oil.
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Step 3
Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.
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Step 4
Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.
