Keep Screen On
This souped-up, cheese-topped casserole makes weeknight cooking a breeze. It takes just 10 minutes to put together before you pop it in the oven, and the bold southwestern flavor makes it a family favorite dish.
Keep Screen On
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
- 1 cup water
- 1 cup Pace® Picante Sauce
- 3/4 cup uncooked regular long grain white rice
- 1/2 teaspoon onion powder
- 1 cup frozen whole kernel corn, thawed
- 1 pound skinless, boneless chicken breast halves
- 1/2 cup shredded Mexican blend cheese (about 2 ounces)
Instructions
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Step 1
Stir the soup, water, picante sauce, rice, onion powder and corn in a 12 x 8-inch shallow baking dish.
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Step 2
Top with the chicken. Season the chicken as desired. Cover the dish.
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Step 3
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese.
