Keep Screen On
Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.
Keep Screen On
Ingredients
- 3 cups uncooked rotini (spiral) pasta
- 2 cups broccoli florets, cut into 1-inch pieces
- 1 medium red bell pepperor green bell pepper, chopped (about 3/4 cup)
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/4 cup milk
- 3/4 cup Pace® Chunky Salsaor Pace Picante Sauce
- 1 1/2 cups cubed boneless, skinless chicken breasts, cooked
- 1/4 cup grated Parmesan cheese(optional)
Instructions
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Tips
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Tip: Substitute 2 1/2 cups uncooked medium tube-shaped pasta (ziti) for the rotini.
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Tip: Substitute 2 1/2 cups uncooked medium tube-shaped pasta (ziti) for the rotini.
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Step 1
Cook the pasta according to the package directions in a 3-quart saucepan. Add the broccoli and pepper for the last 4 minutes of cooking time. Drain the pasta mixture well in a colander. Return the pasta mixture to the saucepan.
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Step 2
Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling. Sprinkle with Parmesan cheese, if desired.
