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Southwest Chicken & Pasta

Image of prepared Southwest Chicken & Pasta recipe
  • prep time: 10 min
  • total time: 35 min
  • serves: 4 people
  • calories: 447 1 serving

Colorful and full of flavor, this one-pot supper features broccoli, green pepper, chunks of chicken and corkscrew pasta simmered in a creamy sauce spiked with Pace® Picante. Fast, easy and satisfying, this dish is sure to become a favorite.

Ingredients

  • 3 cups uncooked rotini (spiral) pasta
  • 2 cups broccoli florets, cut into 1-inch pieces
  • 1 medium red bell pepperor green bell pepper, chopped (about 3/4 cup)
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1/4 cup milk
  • 3/4 cup Pace® Chunky Salsaor Pace Picante Sauce
  • 1 1/2 cups cubed boneless, skinless chicken breasts, cooked
  • 1/4 cup grated Parmesan cheese(optional)

Instructions

  • Tips

    • Tip: Substitute 2 1/2 cups uncooked medium tube-shaped pasta (ziti) for the rotini.
  • Step 1

    Cook the pasta according to the package directions in a 3-quart saucepan.  Add the broccoli and pepper for the last 4 minutes of cooking time.  Drain the pasta mixture well in a colander.  Return the pasta mixture to the saucepan.

  • Step 2

    Stir the soup, milk, salsa and chicken in the saucepan and cook until the mixture is hot and bubbling.  Sprinkle with Parmesan cheese, if desired.

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Made With

Calories 423
Total Fat 6 g
Sat. Fat 2.2 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 942 mg
Total Carb 61 g
Dietary Fiber 4 g
Sugar 5 g
Protein 29 g
Vitamin D 1 %DV
Calcium 11 %DV
Iron 18 %DV
Potassium 11 %DV
Calories 447
Total Fat 9 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 1008 mg
Total Carb 60 g
Dietary Fiber 4 g
Sugar 5 g
Protein 29 g
Vitamin D 1 %DV
Calcium 11 %DV
Iron 18 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.