This recipe proves that the smart use of convenience products, like canned chicken, picante sauce, shredded cheese and refrigerated pizza crust, gives you mouthwatering, made-from-scratch taste in very little time.
Ingredients
- 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 4 ounces cream cheese, softened
- 1 cup Pace® Picante Sauce
- 1 cup shredded Mexican blend cheese, Colby Jack or Cheddar cheese (about 4 ounces)
- 1 package (about 10 ounces) refrigerated pizza crust dough
Instructions
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Tips
- Ingredient Note: Or you may use 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in water, drained for this recipe.
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Step 1
Heat the oven to 425°F.
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Step 2
Stir the chicken, cream cheese, 1/2 cup picante sauce and shredded cheese in a medium bowl and set aside.
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Step 3
Unroll the pizza dough on a lightly floured surface into a 12-inch square. Cut the dough into 4 (6-inch) squares.
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Step 4
Place about 1/2 cup chicken mixture on half of each square. Fold the dough over the filling and press the edges together to seal.
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Step 5
Place the folded dough squares on a baking sheet and bake for 12 minutes or until they're golden brown.
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Step 6
Cool on the baking sheet for 1 minute and serve with the remaining picante sauce for dipping.
