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South of the Border Chicken & Bean Burritos

Image of prepared South of the Border Chicken & Bean Burritos
  • prep time: 10 min
  • total time: 25 min
  • serves: 6 burritos
  • calories: 635 1 serving

Here's a great way to get a really tasty dinner on the table, really fast.  Using prepared picante sauce adds lots of flavor without a lot of work...everyone will love this dish!

Ingredients

  • 1 tablespoon vegetable oil
  • 1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 can  (about 15 ounces) pinto beans
  • 6 flour tortilla, warmed
  • 1 1/2 cups shredded Cheddar cheese or Shredded Mexican cheese blend
  • 1/2 cup chopped tomato
  • 1/2 cup guacamole

Instructions

  • Tips

    • Easy Substitution: Or you can use 1 1/2 pounds boneless pork chops or pork roast, cut into strips, instead of the chicken.

  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often.

  • Step 2

    Stir the picante sauce and beans in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

  • Step 3

    Divide the chicken mixture and cheese among the tortillas. Top with guacamole and chopped tomatoes, if desired. Fold the sides of the tortilla over the filling and fold up the ends to enclose the the filling.

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Made With

Calories 635
Total Fat 25 g
Sat. Fat 8.7 g
Trans Fat 0 g
Cholesterol 100 mg
Sodium 1616 mg
Total Carb 56 g
Dietary Fiber 8 g
Sugar 5 g
Protein 40 g
Vitamin D 0 %DV
Calcium 30 %DV
Iron 22 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.