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Slow Cooker Chipotle Chili

Image of prepared Slow Cooker Chipotle Chili
  • prep time: 15 min
  • total time: 8 hr 15 min
  • serves: 8 people
  • calories: 307 1 serving

Stew meat gets especially tender when it slow cooks all day with red beans and chili powder-seasoned picante to make this hearty and delicious chili...it's great for weeknight dinners or weekend parties.

Ingredients

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1 cup water
  • 2 tablespoons chili powder
  • 1 teaspoon ground chipotle chile powder
  • 1 large onion, chopped (about 1 cup)
  • 2  pounds beef for stew, cut into 1/2-inch pieces
  • 1 can (about 15 ounces) kidney beans, rinsed and drained
  • 1/2 cup shredded Cheddar cheese(optional)
  • 1/2 cup sour cream(optional)

Instructions

  • Tips

    • Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.

  • Step 1

    Stir the picante sauce, water, chili powder, ground chipotle, onion, beef and beans in a 3 1/2-quart slow cooker.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender. Serve with the cheese and sour cream, if desired.

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Made With

Calories 307
Total Fat 12 g
Sat. Fat 5.8 g
Trans Fat 0 g
Cholesterol 104 mg
Sodium 692 mg
Total Carb 13 g
Dietary Fiber 5 g
Sugar 3 g
Protein 35 g
Vitamin D 1 %DV
Calcium 9 %DV
Iron 21 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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