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Slow Cooker Chicken Tacos

Image of prepared Slow Cooker Chicken Tacos
  • prep time: 10 min
  • total time: 7 hr 10 min
  • serves: 6 people
  • calories: 312 1 serving

Tacos are a family favorite, and this tender, flavorful version is fiber-rich and loaded with savory goodness from a combination of tomato soup, peppers, onions and seasonings.
 

Ingredients

  • 1 1/2 pounds skinless, boneless chicken breast halves
  • 1 medium green bell pepper, sliced (about 1 cup)
  • 1 large onion, cut in half and sliced (about 1 cup)
  • 2 cloves garlic, minced
  • 1 can (10 3/4 ounces) Campbell’s® Heart Healthy Condensed Tomato Soup
  • 2 teaspoons ground cumin
  • 1/4 teaspoon ground chipotle chile powder
  • 3/4 cup Pace® Picante Sauce
  • 3 cups shredded green cabbage
  • 12 corn tortilla (6-inch), warmed

Instructions

  • Tips

    • Time Saving Tip: This recipe may also be cooked on HIGH for 4 to 5 hours.

  • Step 1

    Stir the green pepper, onion, garlic, soup, cumin and chile powder in a 4-quart slow cooker.  Add the chicken and turn to coat.

  • Step 2

    Cover and cook on LOW for 7 to 8 hours or until the chicken is fork-tender. Remove the chicken to a cutting board. Using 2 forks, shred the chicken.  Return the chicken to the cooker.  Stir in the picante sauce.

  • Step 3

    Serve the chicken mixture in the tortillas topped with the cabbage.

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Made With

Calories 312
Total Fat 4 g
Sat. Fat 0.7 g
Trans Fat 0 g
Cholesterol 83 mg
Sodium 484 mg
Total Carb 36 g
Dietary Fiber 5 g
Sugar 8 g
Protein 29 g
Vitamin D 0 %DV
Calcium 9 %DV
Iron 6 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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