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Slow-Cooked Carolina Beef Brisket

image of prepared Slow-Cooked Carolina Beef Brisket
  • prep time: 10 min
  • total time: 8 hr 10 min
  • serves: 8 people
  • calories: 402 1 serving

Good things are worth the wait!  This flavor-packed brisket slow cooks all day so you come to a fork-tender dish with just the right amount of spice!

Ingredients

  • 1 jar (16 ounces) Pace® Picante Sauce
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons low sodium Worcestershire sauce
  • 1 large onion, sliced (about 1 cup)
  • 4 pounds beef brisket

Instructions

  • Tips

    • Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

  • Step 1

    Stir the picante sauce, molasses, vinegar, Worcestershire and onion in a 5-quart slow cooker.  Add the beef, trimming to fit, if needed, and turn to coat.

  • Step 2

    Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.

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Made With

Calories 402
Total Fat 11 g
Sat. Fat 4.2 g
Trans Fat 0 g
Cholesterol 152 mg
Sodium 677 mg
Total Carb 23 g
Dietary Fiber 2 g
Sugar 19 g
Protein 48 g
Vitamin D 1 %DV
Calcium 6 %DV
Iron 32 %DV
Potassium 25 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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