In just a few minutes, you can make these delicious soft tacos filled with chicken, picante sauce, guacamole and cilantro - they're sure to become a family favorite.
Ingredients
- 1 jar (16 ounces) Pace® Picante Sauce
- 3 cups shredded boneless, skinless chicken breasts, cooked
- 8 (8-inch) flour tortilla, warmed
- 1/2 cup guacamole
- 1/2 cup chopped tomato
- 1/2 cup chopped fresh cilantro leaves (optional)
Instructions
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Tips
- Time-Saving: Use store-bought rotisserie chicken or refrigerated cooked chicken strips and shred for use in this recipe.
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Step 1
Heat the picante sauce and chicken in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
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Step 2
Spoon about 1/3 cup chicken mixture down the center of each tortilla. Top with the guacamole, tomatoes and cilantro, if desired. Fold the tortillas around the filling.
