This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the table in just 35 minutes.
Ingredients
- 1 pound ground beef
- 1 can (19 ounces) Campbell's® Chunky™ Chili with Beans
- 1/2 cup water
- 1/2 cup Pace® Picante Sauce
- 1/2 cup frozen whole kernel corn
- 1 package (8 1/2 ounces) corn muffin mix
Instructions
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Step 1
Heat the oven to 400°F.
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Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Step 3
Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.
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Step 4
Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.
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Step 5
Bake for 20 minutes or until the topping is golden brown.
