Using canned chicken, prepared salsa and flavorful chicken broth allows you to make this satisfying soup in just 25 minutes. Try it...it's zesty and delicious.
Step 1
Stir the chicken, picante sauce, corn and broth in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to low and cook for 5 minutes.
Step 2
Place about 1/3 cup tortilla chips in the bottom of each of 6 serving bowls. Ladle the soup over the chips and sprinkle each with about 1 tablespoon of cheese. Serve immediately.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
