Skip to content

Santa Fe Chicken Sauté

Image of prepared Santa Fe Chicken Sauté
  • prep time: 15 min
  • total time: 35 min
  • serves: 6 people
  • calories: 322 1 serving

This one-skillet dish is bursting with fabulous flavor. Sautéed chicken breasts are simmered in a kicked-up tomato sauce featuring black beans, corn and cilantro.

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 3/4  pounds boneless, skinless chicken breast
  • 1 tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 4 green onion, minced (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 1 can (about 15 ounces) low sodium black beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 2 tablespoons chopped fresh cilantro leaves

Instructions

  • Tips

    • Serving Suggestion: Serve the chicken and sauce over hot cooked brown rice.
    • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

  • Step 1

    Stir the chili powder and cumin in a small bowl.  Season the chicken with the chili powder mixture.

  • Step 2

    Heat the oil in a 12-inch skillet over medium-high heat.  Add the chicken and cook for 6 minutes or until browned on both sides.  Add the garlic and onions and cook and stir for 1 minute.

  • Step 3

    Stir in the soup, picante sauce and water and heat to a boil.  Reduce the heat to medium-low.  Add the beans and corn.  Cover and cook for 15 minutes or until the chicken is cooked through.  Sprinkle with the cilantro.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 322
Total Fat 6 g
Sat. Fat 1.2 g
Trans Fat 0 g
Cholesterol 85 mg
Sodium 493 mg
Total Carb 27 g
Dietary Fiber 7 g
Sugar 6 g
Protein 37 g
Vitamin D 0 %DV
Calcium 5 %DV
Iron 17 %DV
Potassium 18 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags