Keep Screen On
Perfectly portioned for two, these tasty bowls are loaded with all of that south-of-the-border flavor you love. It's colorful, filling and on the table in 30 minutes.
Keep Screen On
Ingredients
- 1 cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
- 1/2 cup Pace® Picante Sauce
- 1/2 cup uncooked quinoa, rinsed
- 2/3 cup frozen whole kernel corn, thawed
- 2/3 cup rinsed drained canned black beans
- 2/3 cup diced avocado
- 2/3 cup grape tomatoes cut in quarters
- 2 green onion (scallion), sliced (about 1/4 cup)
- 1 cooked boneless, skinless chicken breast, sliced
- 2 tablespoons chopped fresh cilantro
Instructions
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Tips
- Make It Spicy: Swap in Swanson® Spicy Chicken Broth in place of our non-spicy version to bring the heat to this recipe.
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Step 1
Heat the broth, picante sauce and quinoa in a 1-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 12 minutes or until the quinoa is tender and the liquid is absorbed.
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Step 2
Divide the quinoa mixture between 2 bowls. Divide the corn, beans, avocado, tomatoes and green onion between the bowls. Top with the chicken. Sprinkle with the cilantro.
