Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Step 1
Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
Step 3
Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
