Keep Screen On
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Keep Screen On
Ingredients
- 1 pound ground beef
- 1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 1 1/2 cups water
- 1 1/2 cups uncooked instant white rice
- 1/2 cup Pace® Chunky Salsa
- 1/2 cup shredded Cheddar cheese
- 1/4 cup packed shredded romaine lettuce
- 4 ounces (1/4 of a 1-pound bag) tortilla chips
Instructions
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Tips
- Serving Suggestion: Serve with carrot and celery sticks. For dessert serve chunky applesauce sprinkled with cinnamon.
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Step 1
Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
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Step 2
Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
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Step 3
Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.
