Skip to content

Quick & Easy Chicken Quesadillas

  • prep time: 15 min
  • total time: 35 min
  • serves: 8 people
  • calories: 282 1 serving

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

Ingredients

  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes
  • 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup shredded Monterey Jack cheese
  • 1 teaspoon chili powder
  • 8 (8-inch) flour tortilla, warmed

Instructions

  • Tips

    • Serving Suggestion: Serve with Pace® Salsa and Mexican-style rice with beans. For dessert serve chocolate frozen yogurt.
  • Step 1

    Heat the oven to 425ºF.

  • Step 2

    Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup, picante sauce, cheese and chili powder and cook until the mixture is hot and bubbling.

  • Step 3

    Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

  • Step 4

    Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges.

Recently Viewed

Made With

Calories 264
Total Fat 7 g
Sat. Fat 2.5 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 775 mg
Total Carb 26 g
Dietary Fiber 1 g
Sugar 1 g
Protein 21 g
Vitamin D 0 %DV
Calcium 10 %DV
Iron 12 %DV
Potassium 5 %DV
Calories 282
Total Fat 9 g
Sat. Fat 2.9 g
Trans Fat 0 g
Cholesterol 51 mg
Sodium 812 mg
Total Carb 26 g
Dietary Fiber 1 g
Sugar 2 g
Protein 21 g
Vitamin D 0 %DV
Calcium 11 %DV
Iron 12 %DV
Potassium 5 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.