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Potato Frittata

Image of prepared Potato Frittata
  • prep time: 10 min
  • total time: 45 min
  • serves: 6 people
  • calories: 373 1 serving

This hearty potato frittata gets its great flavor from the mushrooms, green onions and picante sauce. It's perfect for brunch or anytime you're in the mood for deliciousness!

Ingredients

  • 1/4 cup butter
  • 4 cups frozen shredded hash brown potatoes
  • 1 1/2 cups sliced mushrooms
  • 2 green onion, chopped (about 1/4 cup)
  • 1 teaspoon dried basil leavesor 1 tablespoon chopped fresh basil leaves
  • 8 egg, beaten
  • 1 cup Pace® Picante Sauce
  • 1 cup shredded Cheddar cheese (about 4 ounces)

Instructions

  • Step 1

    Set the oven to 350°F.

  • Step 2

    Heat the butter in a 12-inch oven-safe nonstick skillet over medium-high heat. Add the potatoes, mushrooms, onions and basil. Cover and cook for 10 minutes or until the potatoes are tender.  Stir in the eggs.

  • Step 3

    Bake, uncovered, for 20 minutes or until the egg mixture is set.  Top with the picante sauce and cheese.

  • Step 4

    Bake for 5 minutes or until the cheese is melted.

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Made With

Calories 373
Total Fat 21 g
Sat. Fat 10.7 g
Trans Fat 0 g
Cholesterol 287 mg
Sodium 644 mg
Total Carb 29 g
Dietary Fiber 3 g
Sugar 2 g
Protein 16 g
Vitamin D 8 %DV
Calcium 14 %DV
Iron 16 %DV
Potassium 12 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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