All you need is five ingredients and 20 minutes to make these family-pleasing sandwiches that get an extra kick from picante sauce.
Ingredients
- 1 1/4 pounds ground beef
- 1 jar (16 ounces) Pace® Picante Sauce
- 1 tablespoon packed light brown sugar
- 1 tablespoon yellow mustard
- 1/4 cup green onion (scallion), if desired
- 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split and toasted
Instructions
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Step 1
Cook the beef in a 12-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
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Step 2
Stir the picante sauce, yellow mustard, brown sugar and green onions, if desired, in the skillet. Cook until the mixture is hot and bubbling.
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Step 3
Reduce heat. Cover and cook 5 minutes. Divide the beef mixture evenly among the rolls.
