It couldn't be easier to make this zesty dip...it combines cream cheese and picante sauce to ensure you've got a tasty appetizer ready in a snap.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 jar (16 ounces) Pace® Picante Sauce
- 24 ounces (about 2 packages) tortilla chips
Instructions
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Tips
- Serving Suggestion: This dip is also delicious served with cut-up fresh vegetables instead of tortilla chips for dipping.
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Step 1
Place cream cheese in medium bowl and stir until smooth. Add picante sauce and mix well. Cover and refrigerate until ready to serve. Serve with cut-up vegetables or chips.
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Made With
Calories | 179 | |
Total Fat | 9 | g |
Sat. Fat | 2.6 | g |
Trans Fat | 0 | g |
Cholesterol | 10 | mg |
Sodium | 270 | mg |
Total Carb | 20 | g |
Dietary Fiber | 1 | g |
Sugar | 1 | g |
Protein | 2 | g |
Vitamin D | 1 | %DV |
Calcium | 3 | %DV |
Iron | 2 | %DV |
Potassium | 2 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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