These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.
Ingredients
- 1/2 cup Pace® Picante Sauce
- 1 large tomato, chopped (about 1 1/2 cups)
- 1/2 teaspoon dried oregano leaves, crushed
- 6 flour tortilla (8-inch)
- 1/2 cup chopped pepperoni
- 1 small green bell pepper, chopped (about 1/2 cup)
- 1 1/2 cups shredded mozzarella cheese (about 6 ounces)
Instructions
-
Step 1
Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.
-
Step 2
Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.
-
Step 3
Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.
Recommended Recipes
slide 4 to 5 of 4
Recently Viewed
Made With
Calories | 139 | |
Total Fat | 6 | g |
Sat. Fat | 2.8 | g |
Trans Fat | 0 | g |
Cholesterol | 16 | mg |
Sodium | 422 | mg |
Total Carb | 13 | g |
Dietary Fiber | 1 | g |
Sugar | 1 | g |
Protein | 6 | g |
Vitamin D | 1 | %DV |
Calcium | 9 | %DV |
Iron | 5 | %DV |
Potassium | 2 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.