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Tortilla Pizzas with Pepperoni

Image of prepared Tortilla Pizzas with Pepperoni
  • prep time: 15 min
  • total time: 25 min
  • serves: 12 people
  • calories: 139 1 serving

These individual tortilla pizzas, topped with pepperoni, picante sauce and mozzarella cheese bake to crispness in just minutes.

Ingredients

  • 1/2 cup Pace® Picante Sauce
  • 1 large tomato, chopped (about 1 1/2 cups)
  • 1/2 teaspoon dried oregano leaves, crushed
  • 6 flour tortilla (8-inch)
  • 1/2 cup chopped pepperoni
  • 1 small green bell pepper, chopped (about 1/2 cup)
  • 1 1/2 cups shredded mozzarella cheese (about 6 ounces)

Instructions

  • Step 1

    Heat the oven to 400°F. Stir the picante sauce, tomato and oregano in a small bowl.

  • Step 2

    Place the tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce mixture on each tortilla to within 1/2-inch of the edge. Top each with the pepperoni, pepper and cheese.

  • Step 3

    Bake for 10 minutes or until the cheese is melted. Cut each pizza into 4 wedges.

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Made With

Calories 139
Total Fat 6 g
Sat. Fat 2.8 g
Trans Fat 0 g
Cholesterol 16 mg
Sodium 422 mg
Total Carb 13 g
Dietary Fiber 1 g
Sugar 1 g
Protein 6 g
Vitamin D 1 %DV
Calcium 9 %DV
Iron 5 %DV
Potassium 2 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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