This fresh take on burritos transforms a Mexican favorite into a bowl. Everything cooks in one pan in under 30 minutes, so cleanup is a breeze. In this recipe, cumin-seasoned ground beef simmers with picante sauce and uncooked rice and then gets topped with cheese. The best part? Everyone can customize their bowls with their favorite burrito fixings.
Ingredients
- 1 pound ground beef
- 2 teaspoons cumin
- 2 cups water
- 1 1/2 cups uncooked instant white rice
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/2 cup shredded Cheddar cheese
Instructions
-
Step 1
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the cumin.
-
Step 2
Stir in the picante sauce, water and rice and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
-
Step 3
Sprinkle the cheese over the beef mixture and top with your favorite burrito toppings.
