Hearty nachos featuring ground beef seasoned with Pace® Salsa, a creamy cheese sauce, onion, tomato and jalapeño piled high on a bed of tortilla chips. Feed a crowd as an appetizer or serve these nachos for dinner!
Ingredients
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
- 1 pound ground beef
- 1 small onion, chopped (about 1/4 cup)
- 5 cups tortilla chips
- 1 medium tomato, chopped (about 1 cup)
- 1 jalapeño pepper, sliced (optional)
Instructions
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Tips
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Tip: You can also substitute 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup for the cheddar cheese soup and salsa in this recipe.
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Tip: You can also substitute 1 can Campbell's® Condensed Fiesta Nacho Cheese Soup for the cheddar cheese soup and salsa in this recipe.
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Step 1
Stir the soup and salsa in a 2-quart saucepan.
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Step 2
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.
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Step 3
Heat the remaining soup mixture over medium heat until hot and bubbling.
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Step 4
Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.
