Hearty nachos featuring ground beef seasoned with Pace® Salsa, a creamy cheese sauce, onion, tomato and jalapeño piled high on a bed of tortilla chips. Feed a crowd as an appetizer or serve these nachos for dinner!
Step 1
Stir the soup and salsa in a 2-quart saucepan.
Step 2
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.
Step 3
Heat the remaining soup mixture over medium heat until hot and bubbling.
Step 4
Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
