Keep Screen On
Quesadillas are so quick and easy to prepare, and this recipe is no exception. Using canned chicken, shredded cheese and prepared salsa ensure great taste and convenience.
Keep Screen On
Ingredients
- 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chopped green chiles
- 1/8 teaspoon chili powder
- 4 (8-inch) flour tortilla, warmed
- 1/2 cup Pace® Chunky Salsa
- 1/4 cup sour cream (optional)
Instructions
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Tips
- Recipe Note: To make 8 servings, use a 12.5-ounce can of Swanson® Premium White Chunk Chicken Breast in Water and double the remaining ingredients. Assemble and fold the quesadillas on a work surface. Place the filled quesadillas onto 2 baking sheets. Bake as directed above.
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Step 1
Heat the oven to 400°F. Stir the chicken, 1/4 cup cheese, chiles and chili powder in a medium bowl.
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Step 2
Place the tortillas onto 2 baking sheets. Spread 1/4 cup chicken mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
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Step 3
Bake for 5 minutes or until the filling is hot. Sprinkle with the remaining cheese. Serve with the salsa and sour cream, if desired.
