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Monterey Chicken Tortilla Casserole

  • prep time: 15 min
  • total time: 55 min
  • serves: 4 people
  • calories: 396 1 serving

An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, salsa, corn, olives and cheese.

Ingredients

  • 3 ounces tortilla chips, coarsely crushed (about 1 cup)
  • 2 cups cubed cooked chicken or turkey
  • 1 can (about 15 ounces) whole kernel corn, drained
  • 3/4 cup Pace® Chunky Salsa
  • 1/2 cup sliced, pitted black olives
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped green bell pepper

Instructions

  • Tips

    • Serving Suggestion:  Serve with additional tortilla chips on the side for dipping!

  • Step 1

    Set the oven to 350°F.  Stir the chips, chicken, corn and salsa in a 1 1/2-quart casserole. Top with the olives and cheese.

  • Step 2

    Bake for 40 minutes or until the mixture is hot and bubbling. Top with the pepper.

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Made With

Calories 396
Total Fat 15 g
Sat. Fat 4.5 g
Trans Fat 0 g
Cholesterol 73 mg
Sodium 877 mg
Total Carb 36 g
Dietary Fiber 5 g
Sugar 4 g
Protein 28 g
Vitamin D 1 %DV
Calcium 11 %DV
Iron 11 %DV
Potassium 8 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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