These little taco-flavored treats in wonton crusts make mouthwatering, family-favorite appetizers.
Ingredients
- 24 wonton wrapper
- 1 pound 80% lean ground beef
- 1 package (about 1 ounce) taco seasoning mix
- 3/4 cup Pace® Chunky Salsa
- 1 cup shredded Mexican blend cheese (about 4 ounces)
- 1/4 cup sour cream (optional)
Instructions
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Step 1
Heat the oven to 425°F. Press the wonton wrappers into 24 (1 1/2-inch) mini muffin-pan cups.
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Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the taco seasoning mix and 1/4 cup salsa.
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Step 3
Spoon the beef mixture into the wonton cups. Top with the remaining salsa and the cheese.
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Step 4
Bake for 5 minutes or until the wontons are golden brown and the cheese is melted. Top with the sour cream, if desired.
