Tacos or mac and cheese tonight? You can have both when you serve these individual cups filled with family-favorite ingredients like ground beef, salsa, corn, elbow macaroni and Cheddar cheese. They’re super delicious and sure to become a weeknight favorite!
Step 1
Heat the oven to 350°F. Line 12 (2 1/2-inch) muffin-pan cups with foil liners.
Step 2
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Remove the skillet from the heat.
Step 3
Stir in the soup, salsa, corn, macaroni and 3/4 cup cheese. Spoon about 1/2 cup beef mixture into each muffin-pan cup. Sprinkle each with about 1 tablespoon remaining cheese.
Step 4
Bake for 15 minutes or until the beef mixture is hot and the cheese is melted.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
