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Mini Beef Loaves

  • prep time: 15 min
  • total time: 45 min
  • serves: 6 people
  • calories: 625 1 serving

These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.

Ingredients

  • 1 can  (10 1/4 ounces) Campbell’s® Beef Gravy
  • 1/2 cup Pace® Picante Sauce
  • 2  pounds ground beef
  • 2 cups  fresh bread crumbs
  • 1 egg, beaten
  • 6 cups  hot mashed potatoes

Instructions

  • Tips

    • Tip: To make the mashed potatoes, in a 6-quart saucepan place 3 pounds potatoes, cut into 1-inch pieces. Add water to cover.  Over medium-high heat, heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 1 cup milk and 3 tablespoons butter.
  • Step 1

    Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl.  Shape the mixture firmly into 6 loaves and place into a large baking pan.

  • Step 2

    Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.

  • Step 3

    Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve the gravy with the meat loaves and potatoes.

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Made With

Calories 625
Total Fat 30 g
Sat. Fat 9.7 g
Trans Fat 1 g
Cholesterol 132 mg
Sodium 1280 mg
Total Carb 47 g
Dietary Fiber 4 g
Sugar 4 g
Protein 37 g
Vitamin D 3 %DV
Calcium 8 %DV
Iron 24 %DV
Potassium 25 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.