This moist and flavorful meatloaf is kicked up with the addition of picante sauce. Serve it with mashed potatoes for a hearty and delicious meal that’s guaranteed to please.
Step 1
Thoroughly mix 1/4 cup gravy, the beef, bread crumbs, egg and 1/4 cup picante sauce in a large bowl. Shape the beef mixture firmly into an 8x4-inch loaf in a baking pan.
Step 2
Bake at 350°F. for 1 hour or until the meatloaf is cooked through.
Step 3
Heat 2 tablespoons drippings, the remaining gravy and the remaining picante sauce in a 1-quart saucepan over medium heat until hot and bubbling. Serve the gravy mixture with the meatloaf.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.