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Legendary Twice-Baked Potatoes

Image of prepared Legendary Twice-Baked Potatoes
  • prep time: 20 min
  • total time: 25 min
  • serves: 4 people
  • calories: 484 1 serving

Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.

Ingredients

  • 4 hot baked white potato
  • 1 cup smoked Gouda cheese
  • 1/2 cup sour cream
  • 1/3 cup Pace® Picante Sauce
  • 1/4 cup diced cooked bacon
  • 2 green onion, chopped (about 1/4 cup)
  • 1 jar (16 ounces) Pace® Chunky Salsa

Instructions

  • Step 1

    Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.

  • Step 2

    Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.

  • Step 3

    Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.

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Made With

Calories 484
Total Fat 15 g
Sat. Fat 8.8 g
Trans Fat 0 g
Cholesterol 52 mg
Sodium 1416 mg
Total Carb 72 g
Dietary Fiber 13 g
Sugar 10 g
Protein 16 g
Vitamin D 2 %DV
Calcium 21 %DV
Iron 13 %DV
Potassium 35 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.