Keep Screen On
Super spuds are baked and stuffed with shredded cheese, bacon, green onion and picante sauce, and broiled until bubbly.
Keep Screen On
Ingredients
- 4 hot baked white potato
- 1 cup smoked Gouda cheese
- 1/2 cup sour cream
- 1/3 cup Pace® Picante Sauce
- 1/4 cup diced cooked bacon
- 2 green onion (scallion), chopped (about 1/4 cup)
- 1 jar (16 ounces) Pace® Chunky Salsa
Instructions
-
Step 1
Cut the potatoes into lengthwise halves. Scoop out the inside of the potatoes and place in a medium bowl. Set the potato skins aside.
-
Step 2
Stir 3/4 cup cheese, sour cream, picante sauce, bacon and onions into the bowl. Mix well. Spoon the mixture into the potato skins and place on a baking sheet.
-
Step 3
Broil until they're browned. Sprinkle with the remaining cheese. Broil until the cheese is bubbly. Top with the salsa.
