These crowd-pleasing nachos are ready in no time, featuring a spicy, cheesy topping for tortilla chips. Keep the ingredients on hand for last-minute snacks.
Ingredients
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1/2 cup Pace® Chunky Salsa
- 1 bag (about 10 ounces) tortilla chips
- 2 green onion (scallion), sliced (about 1/4 cup)
- 1/4 cup diced tomato
- 1/4 cup sliced pitted black olives
- 2 tablespoons sliced jalapeño pepper (optional)
Instructions
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Tips
- Tip: To warm the tortilla chips in the microwave, place half the tortilla chips onto a microwavable plate. Microwave on HIGH for 1 minute. Repeat with the remaining chips.
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Step 1
Heat the soup and salsa in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
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Step 2
Pour the soup mixture over the tortilla chips. Top with green onion, tomato, olives and pepper slices, if desired.
