Keep Screen On
It couldn't be easier...this stove-top salsa dip is a party favorite. It's loaded with crab and spinach in a creamy salsa sauce. You just know it's going to be good.
Keep Screen On
Ingredients
- 4 ounces (1/2 of an 8-ounce package) cream cheese, softened
- 1 package (10 ounces) frozen spinach, thawed and well drained
- 1 cup Pace® Chunky Salsa
- 1 can (6 ounces) lump crabmeat, drained
- 2 packages (9.75 ounces each ) Pepperidge Farm® Golden Butter Distinctive Crackers
Instructions
-
Tips
- Make-Ahead: You can prepare this recipe ahead of time and cover and refrigerate. It's delicious served cold.
-
Step 1
Heat the cream cheese, spinach and salsa in a 2-quart saucepan over medium heat until the cheese is melted, stirring often. Stir in the crabmeat. Serve with the crackers for dipping.
