Warm up your trick or treaters before they head out the door with this tasty tomato soup that's so easy to prepare. It's a quick and satisfying way to get in the holiday spirit.
Step 1
Heat the soup, 2 2/3 cups milk and the salsa in a 3-quart saucepan over medium heat until hot and bubbling, stirring occasionally.
Step 2
Stir the remaining milk and the sour cream in a small bowl. Spoon the sour cream mixture into a quart size resealable plastic bag. Cut off one corner of the bag.
Step 3
Divide the soup among 6 small bowls. Pipe the sour cream mixture in 3 concentric circles on the surface of the soup in each bowl. Drag a toothpick through the sour cream circles to make a spiderweb. Top with the crackers.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
