Warm up your trick or treaters before they head out the door with this tasty tomato soup that's so easy to prepare. It's a quick and satisfying way to get in the holiday spirit.
Ingredients
- 2 cans (10 3/4 ounces each) Campbell’s® Condensed Tomato Soup
- 2 2/3 cups plus 2 teaspoons milk
- 1 jar (16 ounces) Pace® Chunky Salsa
- 1/4 cup sour cream
- 30 Pepperidge Farm® Goldfish® Cheddar crackers
Instructions
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Step 1
Heat the soup, 2 2/3 cups milk and the salsa in a 3-quart saucepan over medium heat until hot and bubbling, stirring occasionally.
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Step 2
Stir the remaining milk and the sour cream in a small bowl. Spoon the sour cream mixture into a quart size resealable plastic bag. Cut off one corner of the bag.
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Step 3
Divide the soup among 6 small bowls. Pipe the sour cream mixture in 3 concentric circles on the surface of the soup in each bowl. Drag a toothpick through the sour cream circles to make a spiderweb. Top with the crackers.
