This mash-up of two all time favorites, tacos and nachos, is perfect for parties, snacking or even a fun family dinner. Our salsa is the secret to perfectly seasoned beef. Top off with cheese and your favorite toppings. It gets even better because this soon-to-be family favorite is ready to eat in only 30 minutes.
Ingredients
- 1 pound ground beef
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons chili powder
- 1 jar (24 ounces) Pace® Chunky Salsa or Medium Picante Sauce
- 1 package (9 to 12 ounces) tortilla chips
- 2 cups shredded sharp Cheddar cheese or Mexican cheese blend (about 8 ounces)
Instructions
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Tips
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Top the baked nachos with thawed frozen roasted corn, pickled jalapeños and pickled red onion and/or sliced green onion).
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Step 1
Heat the oven to 350°F.
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Step 2
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the cumin and chili powder and cook and stir for 1 minute. Stir in 1 3/4 cups salsa and cook for 5 minutes, stirring occasionally. Season to taste with salt and pepper.
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Step 3
Arrange the tortilla chips on a rimmed baking sheet (For easy cleanup, line the baking sheet with foil first). Top with the beef mixture. Sprinkle with the cheese.
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Step 4
Bake for 10 minutes or until the cheese is melted. Serve with the remaining salsa.
