Everyone loves this creamy, cheesy and spicy dip, featuring cream cheese, salsa and cheese sauce. And it comes together in seconds-just layer and microwave. Serve with tortilla chips and vegetable dippers.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 1 cup Pace® Chunky Salsa
- 13 ounces (1 bag) tortilla chips
Instructions
-
Tips
- Tip: To soften the cream cheese, remove from the wrapper. Place the cream cheese onto a microwavable plate. Microwave on HIGH for 15 seconds.
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Step 1
Spread the cream cheese in the bottom of a 9-inch microwavable pie plate. Top with the soup and salsa.
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Step 2
Microwave on HIGH for 2 minutes or until the mixture is hot. Serve with the tortilla chips.
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Calories | 101 | |
Total Fat | 5 | g |
Sat. Fat | 1.2 | g |
Trans Fat | 0 | g |
Cholesterol | 4 | mg |
Sodium | 224 | mg |
Total Carb | 12 | g |
Dietary Fiber | 1 | g |
Sugar | 0 | g |
Protein | 1 | g |
Vitamin D | 0 | %DV |
Calcium | 2 | %DV |
Iron | 1 | %DV |
Potassium | 1 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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