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E-Z Chicken Tortilla Bake

  • prep time: 10 min
  • total time: 40 min
  • serves: 4 people
  • calories: 425 1 serving

Crisp tortilla pieces are layered with a mixture of Campbell's® Condensed Tomato Soup, salsa, cooked chicken and Cheddar cheese, and baked until golden and bubbly in this quick and easy dish.

Ingredients

  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
  • 1 cup Pace® Chunky Salsa or Picante Sauce, Medium
  • 1/2 cup milk
  • 2 cups cubed boneless, skinless chicken breasts, cookedor turkey
  • 8 corn tortilla(6-inch), cut into 1-inch pieces
  • 1 cup shredded Cheddar cheese(about 4 ounces)

Instructions

  • Tips

    • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve fresh sliced pineapple.

  • Step 1

    Heat the oven to 400°F.  Stir the soup, salsa, milk, chicken, tortillas and half the cheese in a 2-quart shallow baking dish. Cover the baking dish.

  • Step 2

    Bake for 30 minutes or until the chicken mixture is hot and bubbling. Top with the remaining cheese. Let stand until the cheese is melted.

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Made With

Calories 425
Total Fat 13 g
Sat. Fat 6.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 1011 mg
Total Carb 42 g
Dietary Fiber 5 g
Sugar 10 g
Protein 32 g
Vitamin D 2 %DV
Calcium 25 %DV
Iron 8 %DV
Potassium 15 %DV
Calories 425
Total Fat 13 g
Sat. Fat 6.5 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 1051 mg
Total Carb 40 g
Dietary Fiber 5 g
Sugar 10 g
Protein 32 g
Vitamin D 2 %DV
Calcium 25 %DV
Iron 8 %DV
Potassium 15 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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