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Double Cheese Crab Dip

Image of prepared Double Cheese Crab Dip
  • prep time: 10 min
  • total time: 25 min
  • serves: 24 (2 tablespoons each)
  • calories: 72 1 serving

Cheddar and cream cheeses are mixed with crabmeat, olives and picante sauce to make an irresistible hot dip in just 30 minutes!

Ingredients

  • 1 cup Pace® Picante Sauce
  • 1 teaspoon chili powder
  • 1 package (8 ounces) cream cheese, softened
  • 1 can (8 ounces) refrigerated lump crabmeat
  • 1 cup shredded Cheddar cheese(about 4 ounces)
  • 1/4 cup sliced, pitted black olives

Instructions

  • Tips

    • Serving Suggestion: This dip is delicious served with pita triangles, tortilla chips or fresh vegetables.
    • Ingredient Note: To soften the cream cheese, remove from wrapper and place onto a microwavable plate.  Microwave on HIGH for 15 seconds.

  • Step 1

    Heat the oven to 350°F.

  • Step 2

    Stir the picante sauce and chili powder in a small bowl. Spread the cream cheese in the bottom of a 9-inch pie plate. Top with the picante sauce mixture, crabmeat, Cheddar cheese and olives.

  • Step 3

    Bake for 15 minutes or until the mixture is hot and bubbling.  Top with additional picante sauce.

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Made With

Calories 72
Total Fat 5 g
Sat. Fat 2.8 g
Trans Fat 0 g
Cholesterol 33 mg
Sodium 237 mg
Total Carb 1 g
Dietary Fiber 0 g
Sugar 0 g
Protein 5 g
Vitamin D 1 %DV
Calcium 5 %DV
Iron 1 %DV
Potassium 1 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.