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Chilled Picante Gazpacho

Image of prepared Chilled Picante Gazpacho
  • prep time: 15 min
  • total time: 2 hr 15 min
  • serves: 4 people
  • calories: 75 1 serving

You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.

Ingredients

  • 1 can (28 ounces) whole peeled tomatoes
  • 3/4 cup Pace® Picante Sauce
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped cilantro
  • 1/4 teaspoon garlic powderor 1 clove garlic, minced
  • 1 cup thickly sliced cucumber
  • 1 stalk celery, cut into 1-inch pieces
  • 1 slice firm Pepperidge Farm® White Calcium Enriched Sliced Sandwich Bread
  • 1/4 cup chopped cucumber
  • 4 tablespoons chopped green onion

Instructions

  • Step 1

    Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.

  • Step 2

    Top with the chopped cucumber. Garnish with the onions.

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Made With

Calories 75
Total Fat 0 g
Sat. Fat 0.1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 647 mg
Total Carb 15 g
Dietary Fiber 6 g
Sugar 7 g
Protein 2 g
Vitamin D 0 %DV
Calcium 6 %DV
Iron 9 %DV
Potassium 11 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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