This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Step 1
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Step 2
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.