Keep Screen On
This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Keep Screen On
Ingredients
- 1 can (10.5 ounces) Campbell’s® Condensed Cream of Celery Soup or (10.5 ounces) Campbell’s® Condensed 98% Fat Free Cream of Celery Soup
- 1 1/3 cups milk
- 1/2 cup Pace® Picante Sauce
- 1 can (about 8 ounces) whole kernel corn, drained
- 1 cup cubed cooked chicken or turkey
- 4 slices bacon, cooked and crumbled
- 2 tablespoons shredded Cheddar cheese
- 1 tablespoon sliced green onion (scallion)
Instructions
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Tips
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Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.
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Tip: Substitute Campbell's® Condensed Cream of Chicken Soup for the Cream of Celery.
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Step 1
Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
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Step 2
Sprinkle with the cheese and onion. Drizzle each serving with additional picante sauce.
