Skip to content

Chicken & Cheese Enchiladas

Image of prepared Chicken and Cheese Enchiladas recipe made with Pace® Picante Sauce
  • prep time: 15 min
  • total time: 50 min
  • serves: 4 people
  • calories: 470 1 serving

It's hard to believe just how easy it is to make these mouthwatering enchiladas featuring chicken, green chiles and a spicy cheese sauce served hot and bubbling from the oven.

Ingredients

  • 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
  • 1/2 cup milk
  • 2 cups diced boneless, skinless chicken breasts, cooked
  • 1/2 cup Pace® Picante Sauce
  • 1 can (about 4 ounces) chopped green chiles
  • 1 teaspoon chili powder
  • 8 flour tortilla (8-inch), warmed

Instructions

  • Tips

    • Easy Substitution: You can substitute 3 cans (4.5 ounces each) Swanson® Premium Chunk White Chicken Breast, drained, for the cooked chicken.

  • Step 1

    Heat the oven to 375°F.  While the oven is heating, stir the soup and milk in a small bowl.

  • Step 2

    Stir 2 tablespoons soup mixture, chicken, picante sauce, chiles and chili powder in a medium bowl.

  • Step 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Roll the tortillas around the filling and place seam-side down in a greased 3-quart shallow baking dish.

  • Step 4

    Pour the remaining soup mixture over the filled enchiladas. Cover the baking dish.

  • Step 5

    Bake for 35 minutes or until the filling is hot.  Serve topped with chopped fresh cilantro and additional picante sauce, if desired.

Recommended Recipes

See All Recipes

Recently Viewed

See All Recipes

Made With

Calories 470
Total Fat 12 g
Sat. Fat 2.8 g
Trans Fat 0 g
Cholesterol 65 mg
Sodium 1638 mg
Total Carb 56 g
Dietary Fiber 3 g
Sugar 6 g
Protein 30 g
Vitamin D 2 %DV
Calcium 17 %DV
Iron 23 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

Tags