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Chicken and Bean Burritos

Image of prepared Chicken and Bean Burritos recipe
  • prep time: 10 min
  • total time: 20 min
  • serves: 4 people
  • calories: 488 1 serving

These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1/8 teaspoon garlic powder
  • 1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
  • 3/4 cup Pace® Chunky Salsa
  • 2 cans (4.5 ounces each ) Swanson® Premium White Chunk Chicken Breast in Water, drained
  • 8 flour tortilla(8-inch), warmed

Instructions

  • Tips

    • Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.
  • Step 1

    Heat the oil in  a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.

  • Step 2

    Stir the soup, salsa and chicken in the skillet.  Cook until the chicken mixture is hot and bubbling.

  • Step 3

    Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

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Made With

Calories 488
Total Fat 13 g
Sat. Fat 2.3 g
Trans Fat 0 g
Cholesterol 53 mg
Sodium 1859 mg
Total Carb 69 g
Dietary Fiber 9 g
Sugar 6 g
Protein 23 g
Vitamin D 0 %DV
Calcium 15 %DV
Iron 26 %DV
Potassium 9 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.