It takes just 10 minutes and a few ingredients to put together this scrumptious meatloaf...and when it comes out of the oven you've got two family favorites, tacos and meatloaf, combined into one tasty dish!
Ingredients
- 2 pounds ground beef
- 1 jar (16 ounces) Pace® Chunky Salsa or Picante Sauce, Medium
- 1 1/2 ounces tortilla chips, crushed (about 1/2 cup)
- 1 egg
- 1 teaspoon chili powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup shredded Cheddar cheese
Instructions
-
Step 1
Set the oven to 350°F. Thoroughly mix the beef, 1 cup salsa, tortilla chips, egg, chili powder, salt and black pepper in a large bowl. Place the beef mixture into a 3-quart shallow baking pan and shape into an 9x4-inch loaf.
-
Step 2
Bake for 1 hour or until the meatloaf is cooked through.
-
Step 3
Spread the remaining salsa over the meatloaf and sprinkle with the cheese. Bake for 5 minutes or until the cheese is melted.
