All you need is 20 minutes and four ingredients to make these tasty quesadillas, oozing with melted cheese and flavored with picante sauce and green chiles.
Ingredients
- 12 flour tortilla, warmed
- 1 1/2 cups Pace® Picante Sauce
- 1 can (about 4.5 ounces) chopped green chiles
- 1 1/2 cups Monterey Jack cheese(about 6 ounces)
Instructions
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Step 1
Heat the oven to 400°F.
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Step 2
Place 6 tortillas onto 2 baking sheets. Spread about 1/4 cup picante sauce onto each tortilla to within 1/2-inch of the edge. Top each with 1 tablespoon chiles and 1/4 cup cheese. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
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Step 3
Bake for 10 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional picante sauce.
