This one-pot supper sports big flavors. Sautéed ground beef is stirred into shell pasta with a cheesy picante sauce to make a robust family dinner.
Step 1
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the broth in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 10 minutes or until the pasta is tender, stirring often.
Step 3
Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling, stirring often.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
