This southwestern-style casserole features layers of flour tortillas, ground beef, black beans, corn, salsa and Cheddar cheese. It’s hearty, zesty and sure to become a family favorite!
Step 1
Heat the oven to 400°F. Stir the beans and corn in a medium bowl.
Step 2
Cook the beef in a 10-inch skillet over medium heat until well browned, stirring often to separate meat. Pour off any fat. Stir in the picante sauce and chili powder.
Step 3
Arrange 2 tortillas in the bottom of a 2-quart casserole. Top with half the beef mixture, bean mixture, soup and cheese. Repeat the layers. Cover the casserole.
Step 4
Bake for 25 minutes or until hot. Sprinkle with the cilantro.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.