This hearty, one-dish meal features layers of ground beef, tortillas, enchilada sauce, refried beans and shredded Cheddar cheese...it's a wonderfully satisfying dish.
Ingredients
- 1 pound ground beef
- 2 cups enchilada sauce
- 6 (10-inch) flour tortilla
- 2 cups shredded Cheddar cheese (about 8 ounces)
- 1 can (about 16 ounces) refried beans
- 2 cans (about 4 ounces each ) chopped green chiles, drained
- 2 tablespoons chopped green onion (scallion) (optional)
- 1 cup Pace® Chunky Salsa
Instructions
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Step 1
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup enchilada sauce in the skillet. Spray a baking sheet with vegetable cooking spray.
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Step 2
Place 1 tortilla onto the baking sheet. Top with one-third of the beef mixture and 1/4 cup cheese. Top with 1 tortilla, half the refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat the layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with the remaining tortilla. Cover the stack with aluminum foil.
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Step 3
Bake at 400°F. for 40 minutes or until the filling is hot. Uncover the stack. Top with the remaining enchilada sauce, cheese and chopped green onion, if desired. Bake for 5 minutes or until the cheese is melted. Cut the stack into 8 wedges. Serve with Pace® Chunky Salsa, if desired.
