Our Salsa Verde slowly simmers with peppers, onions, lime, cilantro and coconut milk for a Caribbean style shrimp dish that’s bursting with flavor. Once the sauce has reached perfection, add shrimp and poach, letting the shrimp soak up all of the fabulous flavor.
Step 1
Season the shrimp as desired. Toss the shrimp with 1 tablespoon oil and the lime juice in a large bowl.
Step 2
Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
Step 3
Stir the salsa verde and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
Step 4
Add the shrimp and cilantro. Cook for 5 minutes or until the shrimp are cooked through. Season to taste. Serve the shrimp mixture over the rice. Garnish with lime slices and additional cilantro, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
