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Breakfast Tacos

Image of prepared Breakfast Tacos made with Pace® Mild Chunky Salsa
  • prep time: 10 min
  • total time: 20 min
  • serves: 2 people
  • calories: 805 1 serving

Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!

Ingredients

  • 1 tablespoon butter
  • 6 egg, beaten
  • 2 ounces bulk pork sausage, crumbled, cooked and drained
  • 4 flour tortilla (8-inch), warmed
  • 3/4 cup shredded Cheddar cheese
  • 1/2 cup Pace® Chunky Salsa or Picante Sauce, Medium

Instructions

  • Tips

    • Time-Saving Tip: To save prep time, you can use fully-cooked sauage "crumbles" instead of cooking and draining the sausage.  Stir about 1/3 cup sausage crumbles into the eggs in Step 1.

    • Make it your own by topping with bacon, hash brown potatoes and/or sliced jalapeños. Add a fresh touch by sprinkling with chopped fresh cilantro or parsley.
  • Step 1

    Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.

  • Step 2

    Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas.  Fold the tortillas around the filling.

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Made With

Calories 805
Total Fat 47 g
Sat. Fat 19.5 g
Trans Fat 0 g
Cholesterol 635 mg
Sodium 1872 mg
Total Carb 53 g
Dietary Fiber 4 g
Sugar 5 g
Protein 39 g
Vitamin D 18 %DV
Calcium 40 %DV
Iron 33 %DV
Potassium 10 %DV
Calories 805
Total Fat 47 g
Sat. Fat 19.5 g
Trans Fat 0 g
Cholesterol 635 mg
Sodium 1912 mg
Total Carb 51 g
Dietary Fiber 4 g
Sugar 5 g
Protein 39 g
Vitamin D 18 %DV
Calcium 40 %DV
Iron 33 %DV
Potassium 10 %DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.