Scrambled eggs with sausage, cheese and salsa fill warm flour tortillas for a bold start to the day! Your family will be happy to start their day with these tasty tacos that are big on flavor!
Ingredients
- 1 tablespoon butter
- 6 egg, beaten
- 2 ounces bulk pork sausage, crumbled, cooked and drained
- 4 flour tortilla (8-inch), warmed
- 3/4 cup shredded Cheddar cheese
- 1/2 cup Pace® Chunky Salsa or Medium Picante Sauce
Instructions
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Tips
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Time-Saving Tip: To save prep time, you can use fully-cooked sauage "crumbles" instead of cooking and draining the sausage. Stir about 1/3 cup sausage crumbles into the eggs in Step 1.
- Make it your own by topping with bacon, hash brown potatoes and/or sliced jalapeños. Add a fresh touch by sprinkling with chopped fresh cilantro or parsley.
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Step 1
Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
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Step 2
Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas. Fold the tortillas around the filling.
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Made With
Calories | 805 | |
Total Fat | 47 | g |
Sat. Fat | 19.5 | g |
Trans Fat | 0 | g |
Cholesterol | 635 | mg |
Sodium | 1872 | mg |
Total Carb | 53 | g |
Dietary Fiber | 4 | g |
Sugar | 5 | g |
Protein | 39 | g |
Vitamin D | 18 | %DV |
Calcium | 40 | %DV |
Iron | 33 | %DV |
Potassium | 10 | %DV |
Calories | 805 | |
Total Fat | 47 | g |
Sat. Fat | 19.5 | g |
Trans Fat | 0 | g |
Cholesterol | 635 | mg |
Sodium | 1912 | mg |
Total Carb | 51 | g |
Dietary Fiber | 4 | g |
Sugar | 5 | g |
Protein | 39 | g |
Vitamin D | 18 | %DV |
Calcium | 40 | %DV |
Iron | 33 | %DV |
Potassium | 10 | %DV |
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.