Who says you can’t have the best of both worlds? Meet our Zesty Taco Sloppy Joes - a fast and tasty weeknight dish inspired by two family favorites. The combination of Campbell’s® Condensed Tomato Soup and Pace® Chunky Salsa (choose your heat level!) gives this recipe a depth of flavor that you just can’t get from a taco seasoning packet. The balance of sweet, savory and spicy is perfect for simmering the beef. All you need is 5 ingredients and 20 minutes to make the filling for these sandwiches; we like it on buns with shredded Cheddar, but you can serve the filling with whatever you have on hand - over rice, in taco shells, even with tortilla chips for dipping.
Step 1
Season the beef with salt and pepper. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the soup and salsa in the skillet and cook until hot. Season to taste. Spoon the beef mixture on the buns. Top with the cheese. Place the open sandwiches under the broiler to melt and slightly brown the cheese, if desired.
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
