Keep Screen On
5 ingredients and 20 minutes are all you need to make these mouthwatering baked quesadillas, packed with beans, cheese and picante sauce!
Keep Screen On
Ingredients
- 1 can (about 16 ounces) refried beans
- 1/2 cup Pace® Picante Sauce
- 12 flour tortilla
- 1 cup shredded Monterey Jack cheese(about 4 ounces)
- 2 medium green onion (scallion), sliced (about 1/4 cup)
Instructions
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Step 1
Heat the oven to 400°F. Stir the beans and picante sauce in a small bowl.
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Step 2
Place 6 tortillas onto 2 baking sheets. Spread about 1/3 cup bean mixture on each tortilla to within 1/2-inch of the edge. Top with the cheese and onions. Brush the edges of the tortillas with water. Top with the remaining tortillas and press to seal.
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Step 3
Bake for 10 minutes or until the filling is hot. Cut each quesadilla into 4 wedges. Serve with additional picante sauce.
